5 Grain Thosai

Serves 4. Preparation Time: 1/2 hour.

Rice flour - 1 cup
Besan - 1/2 cup
Rava - 1/2 cup
Ragi flour - 1/2 cup
Maida / cornflour - 1/2 cup
Water
Salt to taste
Chilli powder to taste
Minced coriander leaves - 2tbsp
Haldi - 1 pinch
Hing - 1 pinch

Mix all flours in a bowl and add 2-3 cups of water. Add salt, chilli powder, haldi, hing and coriander leaves. Keep for 1/2 hour.

Pour one ladleful of batter over a thosai tava to make one thosai.